potagerrestaurant & wine bar Call to reserve

Beginning September 15, 2026

the current menu.

Summer’s last fruits meet leafy greens and autumn squash. Items occasionally sell out; all food is cooked to order.

Call / text for takeoutReserve an indoor table

Verified against Potager’s official menu on September 25, 2026. Daily specials change and are not reproduced here. Check the official live menu.

A hand-drawn carrot with green leaves from Potager’s official Farms page
Potager’s first-party carrot illustration—an ingredient cue, not a photograph of a current dish.

Drawn from the garden

The menu changes because the fields do. This September edition is a dated snapshot; recheck the official menu or call before relying on a particular item.

The illustration is part of Potager’s official visual language. No substitute food photography is used.

little things

Bright starts built around greens, roots, beans, and what is coming in from the fields.

Green salad

$11

Banyuls, verde pesto, pickled shallot, radish, chive.

Pinto bean & tomatillo tostada

$12

Mushroom birria, cabbage, habanero crema.

Rainbow chard & potato soup

$10

Potato chip, eggplant caviar, truffle, chive.

small plates

Designed to move around the table. Ask by phone about current ingredient accommodations.

Aged cheddar soufflé

$18

Cider onion marmalade, carrot, curly parsley.

Pear & radicchio salad

$16

Pistachio butter, beet, gorgonzola, caramelized pear dressing.

Flatbread

$15

Chorizo, charred corn, cotija, lime aioli, scallion, cilantro, radish.

Mokum & garlicky greens

$15

Roasted leek and pepper pimento spread, fried leek, scallion.

Delicata

$14

Salsa macha, Honeycrisp apple, rosemary-pickled banana pepper, charred onion.

large plates

The main part of dinner, with the Gargouillou carrying the garden most completely.

Gargouillou

$29

Composed summer and fall vegetables from Potager’s farms, gardens, and friends.

Chicken pow pow

$39

Kung pao vegetables and peanut, piri piri, Jimmy Nardello pepper, Thai basil, jus.

Lamb kofta

$34

Baba, pepper, onion, olive, oven-dried tomato, harissa, feta, mint.

Manicotti

$30

Ricotta and herbs, tomato gravy, fried Parmesan chip, basil tip.

desserts

Four endings, from chocolate and apple to herbs from the garden.

Chocolate pudding

$10

Whipped cream.

Baked apple hand pie

$12

Caramelized miso ganache, whipped cream.

Cheesecake bomb

$11

Raspberry, Thai basil, hazelnut crumble.

Zucchini hyssop cake

$12

Chocolate sorbet.

Du jour

$12

Sumac-roasted Elephant Heart plum, sweet corn ice cream, pistachio, cream.

wine & drinks

Selected by-the-glass pours and the full observed beer and zero-proof list. Wine changes; ask to see the in-person library list.

Wine prices: half glass / glass / bottle where three amounts appear.

Hild Sekt · Elbling

$8 / $15 / $53

Mosel, Germany · non-vintage sparkling.

Estelle Bidault · Chenin Blanc

$9 / $16 / $59

Vouvray, France · 2024.

Quinta do Ermízio · Loureiro / Trajadura

$7 / $12 / $45

Vinho Verde, Portugal · 2025.

Alois Lageder “Misto Mare”

$8 / $14 / $51

Field blend · Alto Adige, Italy · 2025.

White Gate “Misfit”

$9 / $16 / $59

Cabernet Franc, Petit Verdot, Viognier · Barossa, Australia · 2024.

Aquila Cellars “Crane Mesa”

$8 / $15 / $56

Malbec · West Elks, Colorado · 2023.

Housemade seasonal shrub

$6

0% ABV.

Haykin Family “Gravenstein” cider

$7 / $12 / $39

Aurora, Colorado · 0% ABV.

Ceria “Grainwave” Belgian white

$6

Denver, Colorado · 0% ABV.

Ceria “Indiewave” hoppy IPA

$6

Denver, Colorado · 0% ABV.

Diebolt “Boltlager”

$7

American lager · Denver, Colorado.

Lady Justice “Ski Jorts”

$6

Pale lager · Englewood, Colorado.

Menu items and vintages can change without notice. Some listed items may be served raw or undercooked; consuming raw or undercooked food can increase foodborne-illness risk. For the complete live bottle list, daily specials, and allergy questions, call Potager or check the official menu.

Take Potager home

call or send a text.

There is no online ordering platform. Call the restaurant directly; if the team does not pick up while helping Guests in the room, try a text.

Call 303-246-7073Text for takeout