Seed, soil, water, work
an unbroken sequence.
Potager knows its suppliers personally. Farmers, fish merchants, cooks, wine, service, and Guests meet in one chain of care.
The sourcing belief
immediacy is the point.
Vegetables just picked from the ground. Fruit right from the branch. Fish straight from the sea. Potager’s first-party farm statement treats freshness not as decoration, but as the reason to build a menu around the season.
The restaurant seeks farmers who know their seeds and soil, ranchers who care about their animals, and fish merchants who know the fishermen and remain concerned about the sea.
Names below reproduce Potager’s official supplier list as observed September 25, 2026; relationships and availability can change with the season.
Field notes
the landscape behind the list.
Small photographs from Potager’s official Farms page—kept at their original scale—make the sourcing story tangible without turning historical field notes into claims about today’s harvest.
Potager’s supplier list
farms, orchards, dairies & waters.
Land & sea
- Sue Buxton
- Santa Barbara Fish Company
- Buckner Family Farm
- Wisdom Natural Poultry
- Sky Pilot Farm
- Grama Grass and Livestock
Fruits & vegetables
- Cure Organic Farm
- Red Wagon Farm
- Aspen Moon Farm
- Community Table Farm
- Monroe Organic Farm
- Esoterra Culinary
- Toohey and Sons Organic Farm
- Kiowa Farm
- Munson Farm
- Ela Family Farm
- Morton’s Orchard
- Rancho Durazno
Gardens, markets & dairy
- First Fruit Farm
- Black Cat Farm
- Croft Family Farm
- Switch Gears Farm
- Hazel Dell Mushrooms
- Rough and Ready Farm
- Ollin Farm
- Altius Farm
- Rebel Farm
- Boulder County Farmers Market
- City Park Farmers Market
- Haystack Mountain Goat Dairy
- The Truffle Cheese Shop
- Royal Crest Dairy
At the table
the menu changes because the fields do.
Potager’s current menu crosses late-summer fruit and peppers with autumn squash and returning leafy greens. That turn—not a fixed signature dish—is the restaurant’s appetite identity.